|Melt some semi-sweet chocolate chips in a bowl. Dip the pretzel rods in the warm chocolate, then into fetive toppings!|
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One of my favorite omg-it-looks-so-fancy-but-ha-ha-ha-you-won't-ever-guess-how-freakin-easy-it-was recipes is here. I'm making one this weekend and bringing to my hostess. Hint: spike the whipped topping with vanilla extract and lemon zest to make it taste less, uh, fake. Or, better yet, whip up some realy thick cream yourself!